Follow the teachings of Prophet Muhammad regarding cleanliness and hygiene when it comes to our food and drink .

This hadith is about the Prophet Muhammad's prohibition of soaking fruits in certain containers. Specifically, he forbade people from soaking fruits in two types of containers called Ad Dubba and Al Muzaffat. These were likely gourds or clay pots that were used to store water or other liquids at the time. The Prophet wanted to ensure that people did not contaminate their food with these vessels, as they could contain harmful bacteria or other contaminants. He also wanted to protect people from consuming spoiled food, which could lead to health problems and even death if consumed for a long period of time. This hadith teaches us the importance of cleanliness and hygiene when it comes to our food and drink, as well as how important it is for us to take care when preparing our meals so that we can stay healthy and safe.