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Egg curry..?

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Whisper View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Whisper Quote  Post ReplyReply Direct Link To This Post Posted: 17 November 2005 at 1:53pm
Nausheen, masha Allah, you are back. She would love anday ka halwa!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Nausheen Quote  Post ReplyReply Direct Link To This Post Posted: 17 November 2005 at 6:03pm

Originally posted by Whisper Whisper wrote:

Nausheen, masha Allah, you are back. She would love anday ka halwa!

Alhamdulillah! Am not sure how long I will stay around this time, but hoping for a pleasant comeback in near future.

I think anday ka halwa is the most difficult recepie of the world - tho I like it very much.

Since winters are round the corner at my end, I am waiting for kali gaajar ka halwa

Maa salaama

<font color=purple>Wanu nazzilu minal Qurani ma huwa

Shafaa un wa rahmatun lil mo'mineena

wa la yaziduzzalimeena illa khasara.
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Angel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Angel Quote  Post ReplyReply Direct Link To This Post Posted: 17 November 2005 at 6:07pm

mmmm..those recipes sounds yummie  

by the way what is anday ka halwa and kali gaajar ka halwa ?

~ Our feet are earthbound, but our hearts and our minds have wings ~
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Maryga View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maryga Quote  Post ReplyReply Direct Link To This Post Posted: 17 November 2005 at 9:37pm

anday ka halva is egg halwa (halwa - a delicious desert pretty thick & gluggy/solid in consistency)

Kali gaajar ka halwa - black (?) carrot halwa.

Would love to get recipes for both these.

Here's a quick and nutritious breakfast - especially for kids and those who don't like the smell of eggs. Blend together an egg, a small banana, a cup of low fat milk, 2 tsps sugar and 2 drops of vanilla or rose essence. They will gulp it down  because it is soo..... tasty!

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Whisper View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Whisper Quote  Post ReplyReply Direct Link To This Post Posted: 17 November 2005 at 11:38pm

You touched something from a good half century ago. Kali gajjar ka halwa in a thaal on charcoal fire. He was a refugee from Kashmir. He died and then no one knew how to really make it as magical as he did.

If anyone desire to eat well, live in Hind (India). a Pashtun saying!

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