anyone know how to make egg curry?

 I am trying to start liking eggs...cuz I really want to eat something hot and quick before school.

 thanks

Auzubillahi minash shaitan ir rajeem,

Bismillah ir rahman ir rahim

Dear, if you like a quick prepration of egg, better go for boiled eggs, coz egg curry is surely hot, but not quick.

Anyway, here is how you can prepare a curry.

2 boiled eggs

2 potatoes, pealed and cut into cubes (large)

1 tomato chopped.

1 onion - chopped.

spices (turmeric 1 tsp, corriander powder 2 tsp, garlic past 1/4th tsp)

mustard and mace seeds for seasoning.

cooking oil 4table spoons.

Some fresh corriander leaves.

salt and cilly powder to taste.

Heat 1 table spoon oil, and season it with mustard and mace. Fry onions, add all the spices and fry for 5-7 minutes.

Add potatoes and tomatoes, and cover to allow the potatoe cubes to tender.

Boil eggs, peal off the shell and deep fry in a separate pan.

When the potatoes are ready, add the eggs and simmer for 5 mins.

Garnish with corriander leaves.

Serve hot.

Enjoy!

Actually I find scambled eggs more quicker

Has anyone tried hard boiled egg, chopped up, on vegemite toast ? yummie 

Vegemite toast?  No.  Plain dipped in salt and pepper, yes.

A quick American egg breakfast that I make for my daughter to take in her hand and run out to school:

English muffin lightly toasted.  Fried egg with the yolk burst and slightly cooked, not hard; a piece of cheese melted slightly on the muffin.  Margarine, butter or olive oil is optional as is the cheese.  Put them together in a napkin and run for the door! Bismillah!

Bismillah,

Then there's the bagel recipe.  Scramble up an egg, plop a bagel on it when it's almost cooked, push down to brown the egg a bit and let it stick to the bagel some. Turn over and put a piece of cheese on it with the heat off.  cover it for a minute so the cheese will melt slightly.  Enjoy.  Bismillah!

Bismillah,

For greater nutrional value, you could add dark green or reddish lettuce, tomatoes, sweet red peppers et cetera.

Assalamu alaikum,

Aishag88, do you like tuna?  If you do, here is a recipe you can make the night before, then, just spoon onto a bagel, pita bread, english muffin, or on bread or toast.  The tuna pretty much masks the taste of the egg:

1 can tuna, drained,  2-3 hardboiled eggs (peeled and chopped), 1/2 small white onion (diced fine) - or use 2 green onions (cut fine), 1 large or 2 small ribs of celery (chopped fine), salt and pepper to taste, you can add a bit of chopped pimento or roasted sweet pepper if you like...

Mix it all together well and add just enough mayonnaise or other sandwich dressing to hold it all together.  Keep covered in fridge, keeps for several days.  You can even microwave your tuna/egg sandwich just before eating, if you like it warm instead of cold.  Hope you like it!

Peace, ummziba.

Whisper wrote: Nausheen, masha Allah, you are back. She would love anday ka halwa!

Alhamdulillah! Am not sure how long I will stay around this time, but hoping for a pleasant comeback in near future.

I think anday ka halwa is the most difficult recepie of the world - tho I like it very much.

Since winters are round the corner at my end, I am waiting for kali gaajar ka halwa

Maa salaama

mmmm..those recipes sounds yummie  

by the way what is anday ka halwa and kali gaajar ka halwa ?

anday ka halva is egg halwa (halwa - a delicious desert pretty thick & gluggy/solid in consistency)

Kali gaajar ka halwa - black (?) carrot halwa.

Would love to get recipes for both these.

Here's a quick and nutritious breakfast - especially for kids and those who don't like the smell of eggs. Blend together an egg, a small banana, a cup of low fat milk, 2 tsps sugar and 2 drops of vanilla or rose essence. They will gulp it down  because it is soo..... tasty!

You touched something from a good half century ago. Kali gajjar ka halwa in a thaal on charcoal fire. He was a refugee from Kashmir. He died and then no one knew how to really make it as magical as he did.

If anyone desire to eat well, live in Hind (India). a Pashtun saying!