HONEY MIRACLEhttp://www.victoryscent.co.uk/honey.htm
�Your Lord inspired the bee saying: �.�eat of all
the produce of the earth, and find with skill the
spacious paths of your Lord: there issues from
within their bodies a drink of varying colours,
wherein is healing for men: surely in this there is
a Sign for those who would give thought.�
(Surah An-Nahl, 69 - The Meaning of the Qur�an)
It has only become possible only in the last few years, with the improvements
in research techniques, to analyse the content of the honey and its significance
as a food source. Many international magazines have used honey as a cover
page story, while others have even gone further and prepared additional
issues for this precious natural food.
Now let us look onto the details of this unbelievable nutrient produced
by this very small animal that Allah has created: Honey is composed of
sugars like glucose, fructose and minerals like magnesium, calcium, sodium,
chlorine, sulphur, iron and phosphate.
In addition to these, honey includes Vitamins B1, B2, C, B5, and B3,
their concentration differing according to pollen and nectar sources.
Copper, iodine, iron and zinc also exist in it in small quantities, plus,
several kinds of hormones.
�During the World Agriculture Conference held on 20-26 September,
1993, in China, treatments with honey derivatives were discussed. American
scientists stressed that honey, royal jelly, pollen and �propolis�
(bee resin) had the capability of curing many illnesses. One Romanian
doctor stated that he used honey for the treatment of patients with cataracts,
and 2002 of his 2094 patients recovered completely. Polish doctors also
gave information about bee resin�s curative properties for diseases
like haemorrhoids, skin problems, women�s illnesses and many others.
Nowadays, apiculture and bee products are the object of research in developed
countries.� (Hurriyet Newspaper, October 19, 1993)
Scientists agree upon the fact that even a spoonful of honey is absolutely
beneficial to the body, because the sugar molecules in the honey can turn
other types of sugar (fructose to glucose) and despite its high acid concentration,
it is easily digested even by the most sensitive stomachs. It also helps
the kidneys function better. Another interesting aspect of honey is that,
when it is compared with the same amount of sugar, it gives 40% less calories
to the body. This quality of the honey prevents weight-gain.
Rapidly fusing with the blood: Honey enters the circulatory
system in 7 minutes when taken with tepid water and 20 minutes when taken
with cold water. The free sugar molecules in it make it easier for the
brain to function.
Promotes production of blood: Honey functions as the
energy store for new blood formation and helps anaemic people by speeding
up this process. It helps in the purification and nourishment of blood.
Blood circulation is regulated by it. It also has positive effects on
capillary problems.
Friend of the stomach: Honey does not result in acidic
or alcoholic fermentation because of its fast digestion. The free radicals
within it make it easier of the fats to be digested. It makes up for the
absence of iron in the milk of mothers and cows. While improving intestinal
functions, it gives inner comfort, and increases the appetite.
Royal jelly: Royal jelly is the white fluid produced
by worker bees inside the beehive. In this nutritious substance, there
is sugar, protein, fat and many vitamins. It is used when the body is
left weak and problems that occur because of tissue ageing.
Bacteria-killing property: The bacteria-killing property
of honey is called the �inhibition effect�. Experiments carried
out on honey showed that its bacteria-killing effect doubled when diluted
with water. It is very interesting to observe that the new-born bees are
also fed with diluted honey by the nurse bees responsible for taking care
of them.
An excerpt from 'EVER THOUGHT ABOUT THE TRUTH?' by
HARUN YAHYA
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