7th question about islam

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   7. ISLAMIC METHOD OF SLAUGHTERING 
ANIMALS APPEARS RUTHLESS 
Question: 
Why do Muslims slaughter the animal in a ruthless manner by torturing it and 
slowly and painfully killing it? 
Answer: 
The Islamic method of slaughtering animals, known as Zabiha has been the

object of much criticism from a large number of people.
One may consider the following points, which prove that the Zabiha method is
not only humane but also scientifically the best:

1. Islamic method of slaughtering animal 
Zakkaytum is a verb derived from the root word Zakah (to purify). Its infinitive is 
Tazkiyah which means purification. The Islamic mode of slaughtering an animal 
requires the following conditions to be met: 
a. Animal should be slaughtered with sharp object (knife) 
The animal has to be slaughtered with a sharp object (knife) and in a fast 
way so that the pain of slaughter is minimised. 
b. Cut wind pipe, throat and vessels of neck 
Zabiha is an Arabic word which means �slaughtered�. The �slaughtering� is 
to be done by cutting the throat, windpipe and the blood vessels in the neck 
causing the animal�s death without cutting the spinal cord. 
c. Blood should be drained 
The blood has to be drained completely before the head is removed. The 
purpose is to drain out most of the blood which would serve as a good 
culture medium for micro organisms. The spinal cord must not be cut 
because the nerve fibres to the heart could be damaged during the process 
causing cardiac arrest, stagnating the blood in the blood vessels. 
2. Blood is a good medium for germs and bacteria 
Blood is a good media of germs, bacteria, toxins, etc. Therefore the Muslim way 
of slaughtering is more hygienic as most of the blood containing germs, 
bacteria, toxins, etc. that are the cause of several diseases are eliminated. 
3. Meat remains fresh for a longer time 
Meat slaughtered by Islamic way remains fresh for a longer time due to 
deficiency of blood in the meat as compared to other methods of slaughtering. 
4. Animal does not feel pain 
The swift cutting of vessels of the neck disconnects the flow of blood to the 
nerve of the brain responsible for pain. Thus the animal does not feel pain. 
While dying, the animal struggles, writhers, shakes and kicks, not due to pain, 
but due to the contraction and relaxation of the muscles defecient in blood and 
due to the flow of blood out of the body. 

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Tariq Members Profile Send Private Message Find Members Posts Add to Buddy List Groupie Joined: 09 May 2008 Location: Pakistan Status: Offline Points: 50	Post Options Post Reply Quote Tariq Report Post Thanks(0) Quote Reply Topic: 7th question about islam Posted: 10 May 2008 at 8:22pm
	7. ISLAMIC METHOD OF SLAUGHTERING ANIMALS APPEARS RUTHLESS Question: Why do Muslims slaughter the animal in a ruthless manner by torturing it and slowly and painfully killing it? Answer: The Islamic method of slaughtering animals, known as Zabiha has been the object of much criticism from a large number of people. One may consider the following points, which prove that the Zabiha method is not only humane but also scientifically the best: 1. Islamic method of slaughtering animal Zakkaytum is a verb derived from the root word Zakah (to purify). Its infinitive is Tazkiyah which means purification. The Islamic mode of slaughtering an animal requires the following conditions to be met: a. Animal should be slaughtered with sharp object (knife) The animal has to be slaughtered with a sharp object (knife) and in a fast way so that the pain of slaughter is minimised. b. Cut wind pipe, throat and vessels of neck Zabiha is an Arabic word which means �slaughtered�. The �slaughtering� is to be done by cutting the throat, windpipe and the blood vessels in the neck causing the animal�s death without cutting the spinal cord. c. Blood should be drained The blood has to be drained completely before the head is removed. The purpose is to drain out most of the blood which would serve as a good culture medium for micro organisms. The spinal cord must not be cut because the nerve fibres to the heart could be damaged during the process causing cardiac arrest, stagnating the blood in the blood vessels. 2. Blood is a good medium for germs and bacteria Blood is a good media of germs, bacteria, toxins, etc. Therefore the Muslim way of slaughtering is more hygienic as most of the blood containing germs, bacteria, toxins, etc. that are the cause of several diseases are eliminated. 3. Meat remains fresh for a longer time Meat slaughtered by Islamic way remains fresh for a longer time due to deficiency of blood in the meat as compared to other methods of slaughtering. 4. Animal does not feel pain The swift cutting of vessels of the neck disconnects the flow of blood to the nerve of the brain responsible for pain. Thus the animal does not feel pain. While dying, the animal struggles, writhers, shakes and kicks, not due to pain, but due to the contraction and relaxation of the muscles defecient in blood and due to the flow of blood out of the body.