Egg curry..? |
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aishag88
Groupie Joined: 27 August 2005 Location: United States Status: Offline Points: 97 |
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Posted: 16 November 2005 at 11:59am |
anyone know how to make egg curry? I am trying to start liking eggs...cuz I really want to eat something hot and quick before school. thanks |
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Nausheen
Moderator Group Female Joined: 10 January 2001 Status: Offline Points: 4251 |
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Auzubillahi minash shaitan ir rajeem, Bismillah ir rahman ir rahim Dear, if you like a quick prepration of egg, better go for boiled eggs, coz egg curry is surely hot, but not quick. Anyway, here is how you can prepare a curry. 2 boiled eggs 2 potatoes, pealed and cut into cubes (large) 1 tomato chopped. 1 onion - chopped. spices (turmeric 1 tsp, corriander powder 2 tsp, garlic past 1/4th tsp) mustard and mace seeds for seasoning. cooking oil 4table spoons. Some fresh corriander leaves. salt and cilly powder to taste. Heat 1 table spoon oil, and season it with mustard and mace. Fry onions, add all the spices and fry for 5-7 minutes. Add potatoes and tomatoes, and cover to allow the potatoe cubes to tender. Boil eggs, peal off the shell and deep fry in a separate pan. When the potatoes are ready, add the eggs and simmer for 5 mins. Garnish with corriander leaves. Serve hot. Enjoy! |
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Angel
Senior Member Joined: 03 July 2001 Status: Offline Points: 6641 |
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Actually I find scambled eggs more quicker Has anyone tried hard boiled egg, chopped up, on vegemite toast ? yummie
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herjihad
Senior Member Joined: 26 January 2005 Location: United States Status: Offline Points: 2473 |
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Vegemite toast? No. Plain dipped in salt and pepper, yes. A quick American egg breakfast that I make for my daughter to take in her hand and run out to school: English muffin lightly toasted. Fried egg with the yolk burst and slightly cooked, not hard; a piece of cheese melted slightly on the muffin. Margarine, butter or olive oil is optional as is the cheese. Put them together in a napkin and run for the door! Bismillah! |
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Al-Hamdulillah (From a Married Muslimah) La Howla Wa La Quwata Illa BiLLah - There is no Effort or Power except with Allah's Will.
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herjihad
Senior Member Joined: 26 January 2005 Location: United States Status: Offline Points: 2473 |
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Bismillah, Then there's the bagel recipe. Scramble up an egg, plop a bagel on it when it's almost cooked, push down to brown the egg a bit and let it stick to the bagel some. Turn over and put a piece of cheese on it with the heat off. cover it for a minute so the cheese will melt slightly. Enjoy. Bismillah! |
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Al-Hamdulillah (From a Married Muslimah) La Howla Wa La Quwata Illa BiLLah - There is no Effort or Power except with Allah's Will.
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herjihad
Senior Member Joined: 26 January 2005 Location: United States Status: Offline Points: 2473 |
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Bismillah, For greater nutrional value, you could add dark green or reddish lettuce, tomatoes, sweet red peppers et cetera. |
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Al-Hamdulillah (From a Married Muslimah) La Howla Wa La Quwata Illa BiLLah - There is no Effort or Power except with Allah's Will.
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aishag88
Groupie Joined: 27 August 2005 Location: United States Status: Offline Points: 97 |
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Well the problem is I don't like eggs...so different ways is good too
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ummziba
Senior Member Female Joined: 16 March 2005 Location: Canada Status: Offline Points: 1158 |
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Assalamu alaikum, Aishag88, do you like tuna? If you do, here is a recipe you can make the night before, then, just spoon onto a bagel, pita bread, english muffin, or on bread or toast. The tuna pretty much masks the taste of the egg: 1 can tuna, drained, 2-3 hardboiled eggs (peeled and chopped), 1/2 small white onion (diced fine) - or use 2 green onions (cut fine), 1 large or 2 small ribs of celery (chopped fine), salt and pepper to taste, you can add a bit of chopped pimento or roasted sweet pepper if you like... Mix it all together well and add just enough mayonnaise or other sandwich dressing to hold it all together. Keep covered in fridge, keeps for several days. You can even microwave your tuna/egg sandwich just before eating, if you like it warm instead of cold. Hope you like it! Peace, ummziba. |
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