Blood in....

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   Sisters,

my husband buy our meat from a halal butcher however when i am cooking
them the blood is coming out from the meat or from ch. wings!

It makes me crazy! I wash them and put in a pot, 4-5 minutes later
blood is coming out! I take them from pot, wash them again and even
squeeze them.. And put again in pot, then take again, wash and
squeeze!! 

Blood is haram as i know but i couldn't wait any way to take the blood
before cooking. And i try to clean the blood when i am cooking but this
time there's no meaning to eat a meat which is washing and squeezing
while boiling!!!

Hrrrrr

What do u suggest?

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Henna Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 28 July 2005 Location: United Kingdom Status: Offline Points: 146	Post Options Post Reply Quote Henna Report Post Thanks(0) Quote Reply Topic: Blood in.... Posted: 20 October 2005 at 9:22am
	Sisters, my husband buy our meat from a halal butcher however when i am cooking them the blood is coming out from the meat or from ch. wings! It makes me crazy! I wash them and put in a pot, 4-5 minutes later blood is coming out! I take them from pot, wash them again and even squeeze them.. And put again in pot, then take again, wash and squeeze!! Blood is haram as i know but i couldn't wait any way to take the blood before cooking. And i try to clean the blood when i am cooking but this time there's no meaning to eat a meat which is washing and squeezing while boiling!!! Hrrrrr What do u suggest?

Angela Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 11 July 2005 Status: Offline Points: 2555	Post Options Post Reply Quote Angela Report Post Thanks(0) Quote Reply Posted: 20 October 2005 at 10:19am
	If you get a small rack and roast the beef instead of boil, the blood will drip to the bottom of the pan under the rack with the fat drippings, this can be poured out after you cook it. Its also healthier because you are draining away the grease and fat too. As for the chicken....I've never had a blood problem with chickens, but I don't buy my meat from a halal butcher. So I can't give you any advice there. I also have a pan that looks like a flat cookie sheet that has wholes in it, it goes over another pan and does the same as the rack. That might help for making barbeque chicken, to drain things. I'll see if I can find a link to show you what I'm talking about.

Angela Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 11 July 2005 Status: Offline Points: 2555	Post Options Post Reply Quote Angela Report Post Thanks(0) Quote Reply Posted: 20 October 2005 at 10:22am
	Here's the roaster. http://www.target.com/gp/detail.html/ref=sc_pgb_r_10_0_40369 91/601-6485624-8806503?%5Fencoding=UTF8&frombrowse=1& ;asin=B00008GSXB Here's the other pan I was talking about http://www.target.com/gp/detail.html/ref=br_1_11/601-6485624 -8806503?%5Fencoding=UTF8&frombrowse=1&asin=B0002KZS T6

rami Members Profile Send Private Message Find Members Posts Add to Buddy List Moderator Group Male Joined: 01 March 2000 Status: Offline Points: 2549	Post Options Post Reply Quote rami Report Post Thanks(0) Quote Reply Posted: 20 October 2005 at 10:51am
	Bi ismillahir rahmanir raheem Have you tried the Gearge formen grilling machine. If you are questioning whether the meat is halal or not becouse of blood I dont know if you are ment to get all the blood out of the animal ie 100%, you may need to ask a scholar on this issue but from what little i know based on people talking this isnt the case.
	Rasul Allah (sallah llahu alaihi wa sallam) said: "Whoever knows himself, knows his Lord" and whoever knows his Lord has been given His gnosis and nearness.

Henna Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 28 July 2005 Location: United Kingdom Status: Offline Points: 146	Post Options Post Reply Quote Henna Report Post Thanks(0) Quote Reply Posted: 20 October 2005 at 2:06pm
	Angela, thanks for the advises;) They are so usefull.. And rami,actually as you mean, i care about the halal-haram problem cause of blood. I don't know neither if we should take out all the blood from meat..

herjihad Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 26 January 2005 Location: United States Status: Offline Points: 2473	Post Options Post Reply Quote herjihad Report Post Thanks(0) Quote Reply Posted: 20 October 2005 at 6:50pm
	Bismillah, Most people boil meat and take off the scum from the top, which is the blood.
	Al-Hamdulillah (From a Married Muslimah) La Howla Wa La Quwata Illa BiLLah - There is no Effort or Power except with Allah's Will.

Henna Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 28 July 2005 Location: United Kingdom Status: Offline Points: 146	Post Options Post Reply Quote Henna Report Post Thanks(0) Quote Reply Posted: 21 October 2005 at 5:03am
	Jazzak Allah herjihad, i will try this next time.. (I think i don't know cooking :D My husband says that i am not good with meat:) I think he's right:) )

herjihad Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 26 January 2005 Location: United States Status: Offline Points: 2473	Post Options Post Reply Quote herjihad Report Post Thanks(0) Quote Reply Posted: 21 October 2005 at 5:18am
	Bismillah, I learned to cook slowly, one dish at a time. If you have any questions, feel free to ask. I might know the answer, and I might not! Buck up. You get to "know" things the more you experiment and fail and succeed. As in life, we can learn from our failures also!
	Al-Hamdulillah (From a Married Muslimah) La Howla Wa La Quwata Illa BiLLah - There is no Effort or Power except with Allah's Will.