Baseema Bonanza: A Culinary Adventure for the Senses

Ingredients:

3 cups sifted all-purpose baking flour

½ liter yogurt

1 tbsp baking powder

6 eggs at room temperature

3 tsp vanilla essence

1 tbsp powdered sugar

250ml cup cooking oil

1 cup desiccated coconut

½ cup butter

1 tsp cinnamon powder

For Syrup

2 tbsp lemon juice

1 ½ cup of water

2 cups of sugar

Preparation:

- Put all the ingredients for syrup together in a large bowl and stir until the sugar dissolves. Transfer into a cooking pot and boil the syrup until the sugar melts, then set aside.
- Add baking flour, coconut, cinnamon, and baking powder in a mixer and combine the dry ingredients for about two minutes at low speeds.
- Melt the butter and add to the dry ingredients together with the cooking oil. Increase the speed to medium and combine the ingredients for three minutes.
- Add vanilla essence and yogurt, and continue mixing for another three minutes.
Beat the eggs and mix until you get an even mixture.
Baking your Baseema

- Grease your baking sheet and preheat your oven up to 1800 C. Pour the batter to the sheet and bake for thirty-five to forty minutes or until golden brown.
- Remove the cake from the oven and pour the syrup while hot. Lightly drizzle the powdered sugar. Wait for the Baseema to cool down before enjoying.

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