Irresistible Sudanese Tamiya: A Mouthwatering Delight from Sudan

Ingredients:

- 2 cups chickpeas
- 1 onion
- 2 red pepper
- 1 teaspoon baking powder
- Garlic
- 2 tablespoon flour
- Half teaspoon of salt
- Maggie
- Oil
- Half teaspoon of cumin
- Ginger

Preparation:

Step 1
Soak 2 cups of chickpeas in water overnight
Step 2
Add onion,red pepper and garlic
Step 3
Blend in a blender or food processor
Step 4
Add baking powder,salt,Maggie,ginger,cumin,flour and mix thoroughly
Step 5
Heat oil in a frying and fry the tamiya on a medium heat
Step 6
Serve in a round dish with the dip of your choice in the middle.

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