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World
Savory Safari Rice: A Taste of Africa"
Category: Side Dish - (817)
Origin: Sudan
Source: Phoenix Food
Coriander & Turmeric flavoured rice. Usually served with African-Style Peanut Chicken or cooked veggies.
Ingredients:
- (10 1/2 ounce) can chicken broth
- 1 cup rice
- 1/2 tablespoon butter
- 1 dash coriander powder
- 1 dash turmeric powder
- 1 cup rice
- 1/2 tablespoon butter
- 1 dash coriander powder
- 1 dash turmeric powder
Preparation:
- In a sauce pan, melt butter and add rice to saute.
- when Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.
- At boiling point, reduce heat to low and cover.
- Cook for 20 minutes. DO NOT OPEN LID UNTIL 20 Minutes is up! Set a timer!
When done, fluff with fork and serve with Easy African-Style Peanut Chicken!
- when Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.
- At boiling point, reduce heat to low and cover.
- Cook for 20 minutes. DO NOT OPEN LID UNTIL 20 Minutes is up! Set a timer!
When done, fluff with fork and serve with Easy African-Style Peanut Chicken!
