Pear Marmalade (Armut Marmelati)

Ingredients:

- 5 d'anjou pears, grated (use the bigger hole), seeds taken out, not
peeled
- 2 1/2 - 3 cups of sugar
- juice of 1 orange
- juice of half lemon
- 3-4 cloves

Preparation:

-Put grated pear, juice of orange, and cloves in a pot on medium heat. Pear will first release juice. Cook off juice. (~1 hour)
-Stir in sugar and lemon juice and cook until it thickens.


-Pour in dry jars and let cool. Wait until it cools down to put the lid.

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