Baked Halva with Carrots (Gûveçte Havuçlu Helva)

Ingredients:

- two 1" halva slices--use one slice per person (I used pistachio halva, but you can use plain, coco, or any kind)
- 1 carrot, grated
- 1 tsp lemon juice
- cinnamon
- 2 tbsp ground pistachio or walnut

Preparation:

-In an oven safe small bowl (a small souffle bowl) place a slice of halva. Make it as thick or thin as you wish.
-Squeeze a couple of drops of lemon juice on top: approximately 1/2 tsp.


-Cover halva with grated carrot; not too much, just enough to cover halva ~approximately 1/2 cup
-Sprinkle cinnamon on top.
-Cover the bowl with aluminum foil and bake for 15-20 minutes in preheated oven at 380F.
-Serve hot with ground walnut or pistachio on top.

-If you don't have a oven proof bowl, you can layer everything on a square aluminum foil, wrap it by bringing the corners together, and bake like that.

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