Bulgur Kofte (Bulgur Köftesi)

Ingredients:

- 1 pound ground beef (80% lean) [Algar asks for ground lamb]
- 1/2 cup fine bulgur
- 1 big or 2 medium onions, grated
- 1 green pepper, preferably a spicy one, chopped finely
- 1 tsp crushed spicy red pepper flakes
- 1 to 1 1/2 tsp cumin
- 1/3 bunch flat leaf parsley, finely chopped
- 3 cloves of garlic, minced
- 1/3 cup mint, finely chopped or 1 1/2 tbsp dry mint flakes or dry basil
- 2 tbsp olive oil
- salt and ground pepper

Preparation:

-Place bulgur in a bowl. Pour hot water on top to barely cover it. Let stand for 15 minutes to soak.
-Add the rest of the ingredients. Salt to your taste.


-Take pieces little bigger than walnuts and shape into oval patties.
-Either grill until both sides are crispy or cook them in a lightly oiled pan on both sides.

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