AJWA BISCUITS: CHOPPED DATES

Ingredients:

- 3 cups of flour
- 1 cup of ghee
- 2 tablespoons of cornstarch
- 1 large egg
- 1/2 cup sugar
- Salt
- Baking powder
- Vanilla
- 1/2 kilo of pressed dates
- 3 tablespoons of melted butter

Preparation:

STEP 1
8 people
Set up the electric mixer and place the butter and sugar in a deep bowl.
STEP 2
Cream the butter and sugar together until thoroughly combined and white in color.
STEP 3
Add eggs and vanilla, and continue stirring.
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STEP 4
Mix the flour, baking powder, and a pinch of salt together. Make sure you sift the flour well.
STEP 5
Add the flour to the previous ingredients, and mix them thoroughly.
STEP 6
Make the filling by mixing the chopped dates with the butter until completely smooth.
STEP 7
Roll out the dough on the work surface.
STEP 8
Add the filling on the dough.
STEP 9
Close the biscuit and slice it into desired shapes.
STEP 10
Bring a tray greased with oil, and then arrange the biscuits inside it.
STEP 11
Place the tray in the oven and bake the biscuits until they are done.

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