ZALABIA

Ingredients:

- 2 cups of flour
- 1 cup of warm water
- small pinch of salt
- 1/4 cup of olive oil
- 2 tablespoons of powdered milk
- 1/2 tablespoon of fresh yeast Heavy oil for frying

Preparation:

STEP 1
8 people
In a large bowl, combine and put flour, salt and instant yeast.
STEP 2
Add powdered milk, then gradually add water and knead until a solid paste is formed.
STEP 3
Add the oil and continue kneading until it is well incorporated into the dough.
6
STEP 4
Leave the dough to rest for 15 minutes, taking care to cover it during this time.
STEP 5
After the dough has rested, cut the dough into equal balls, and roll into circular disks.
STEP 6
Heat the frying oil in a pan until hot, then fry the pieces of dough.
STEP 7
Leave the dough disks in the oil until they are golden brown on all sides, then remove from the oil and place them on kitchen paper to drain.
STEP 8
Serve ZalabIa hot on a serving plate, along with hot tea or coffee.

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