PALESTINIAN QURSHALA

Ingredients:

- 2 1/2 cups flour
- 1/2 cup sage oil
- 1/2 cup sugar
- 3 eggs
- 3 tablespoons butter
- 1 tablespoon fine anise
- 1 tablespoon of anise
- 1 tablespoon sesame
- 1 teaspoon vanilla
- 1 teaspoon baking powder 1/2 teaspoon salt

Preparation:

STEP 1
8 people
Place the the flour in a bowl with sesame, both kinds of anise, salt, baking powder and mix.
STEP 2
Put the oil in another bowl. Add the sugar on top of the oil and blend with a mixer until the sugar dissolves.
STEP 3
Add eggs and vanilla to the oil and sugar and mix well. Add the butter to the mixture and stir.
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STEP 4
Add the butter to the mixture and stir well.
STEP 5
Add the dry ingredients in batches and keep stirring until the flour is completely incorporate and a firm, soft paste forms.
STEP 6
Let the dough rest for half an hour and then stretch it into a rectangular tray lightly greased with vegetable oil. Make small holes.
STEP 7
Put it in a preheated oven at a medium temperature (180°C/350°F) for twenty minutes.
STEP 8
Take the tray out of the oven. Cut baked dough into rectangles, placing them onto a tray. Put it back into the oven and use the broiler until it reaches a golden colour.
STEP 9
Let the dough rest for half an hour and then stretch it into a rectangular tray lightly greased with vegetable oil. Make small holes.

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