Malateet (Palestinian Vegan Anise Cookies)

Ingredients:

- 4 1/2 cups flour
- 1 cup olive oil (or half olive oil and half vegetable oil)
- 1 cup sugar
- 1 tbsp ground anise
- 1 tbsp sesame
- 1 tsp ground mahlab
- 1 tsp baking powder
- 1 cup water (according to need)

Preparation:

- Mix all the ingredients , except water, in a large bowl
- Add water according to need and mix by hand, adding as much water as needed until the dough comes together
- Take pingpong-sized balls of dough, roll them in your hands into a rough long oval shape
- Push the dough onto the largest side of a box grater, pushing it gently with 3 finger and sliding down until it curls and gets textured
- Arrange in baking sheets, close but not touching and bake in 200°C preheated oven for around 12 minutes, or until they’re golden, bottom and top
- Store in an airtight container and they can last for a couple of months-

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