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Chicken kofta
Category: Main Dish - (631)
Origin: Palestine, Lebanon, Syria
Source: Sawsan Abu Farha
Super quick and easy to prepare. Just pulse everything in the food processor, form into long thin logs or patties, grill and serve. The smell alone is truly worth it! The combination of the garlic and ginger notes playing against the freshness of the parsley and the warmth of the spices is simply irresistible.
Ingredients:
- 500 g boneless chicken breasts
- 1 medium onion
- 1 cup packed parsley
- 2 cloves garlic
- 1 teaspoon ground all spice
- 1 teaspoon paprika
- 1 cm ginger
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 3/4 up to 1 cup bread crumbs
- 1 medium onion
- 1 cup packed parsley
- 2 cloves garlic
- 1 teaspoon ground all spice
- 1 teaspoon paprika
- 1 cm ginger
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 3/4 up to 1 cup bread crumbs
Preparation:
- Place everything in the food processor, pulse till homogenous
- Form into logs
- Brush with olive oil (optional)
- Grill (I usually do it on a small electric grill)
Enjoy
- Form into logs
- Brush with olive oil (optional)
- Grill (I usually do it on a small electric grill)
Enjoy
