QALAYET BANDOURA (TOMATOES IN A PAN)

Ingredients:

- 1 box of baby grapes tomatoes (or 3-4 medium size ripped tomatoes)
- 4-5 garlic cloves crushed
- ¼ cup of extra virgin olive oil
- 1 hot chili
- ¼ teaspoon sugar
- salt

Preparation:

- In a skillet, heat extra virgin olive oil and add crushed garlic with green chili.
- Let it cook until it’s golden brown, then remove half of the garlic which will be poured on top later, keep the rest including the oil in the skillet.
- Add tomatoes and let the tomatoes cook and sizzle for about 10 minutes on high heat, with minimal stirring.
- Add salt and some sugar then mix gently.
- Keep it cooking on medium heat for another 10-15 minutes and until the tomatoes look fully cooked and softened.
- Once done, spread the rest of the cooked garlic and chili on top.
- Turn off the heat and serve hot with khubez (Arabic bread).

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