Papa a la Huancaina

Ingredients:

- 6 yellow potatoes , boiled and peeled
- 2 tablespoons aji Amarillo paste
- 2 tablespoons vegetable oil
- 4 saltine crackers
- 8 oz. queso fresco (farmer cheese)
- 1 cup evaporated milk
- Lettuce leaves
- Black olives , pitted and halved
- 3 hard-boiled eggs , peeled and halved
- Salt
- Parsley , finely chopped

Equipment
Blender

Preparation:

- In a blender, add the aji amarillo paste, oil and evaporated milk, crackers, farmer cheese and salt. Process until creamy.
- In a plate put a few lettuce leaves. Add some thick potato slices on top, and cover with a few tablespoons of the sauce.
- Decorate with black olives, hard-boiled eggs and parsley.-

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Nutrition Values:

Amount Per Serving
Calories 428 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 132mg44%
Sodium 394mg17%
Potassium 1126mg32%
Carbohydrates 46g15%
Fiber 5g21%
Sugar 8g9%
Protein 18g36%
Vitamin A 547IU11%
Vitamin C 44mg53%
Calcium 363mg36%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.