Cheese Puffs

Ingredients:

- 1/2 c. water
- 4 tbsp. butter
- 1/2 tsp. Kosher salt
- 1/2 tsp. granulated sugar
- 1 tsp. freshly ground white pepper (optional)
- 1/2 c. all-purpose flour
- 2 large eggs
- 1/2 c. freshly grated Gruy�re, plus more for topping

Preparation:

- Preheat oven to 400° and line a baking sheet with parchment paper.
Step 2
- In a medium saucepan, combine water, butter, salt, sugar, and white pepper if using, and bring to a boil. - Add the flour all at once and stir with a wooden spoon until a smooth dough forms. Continue to cook until dough pulls away from the pan and forms a ball, and a film develops on the bottom of the pot, about 2 minutes.
Step 3
- Transfer dough to a bowl and continue to mix with a wooden spoon to cool slightly, 1 minute. Beat in eggs, one at a time, mixing until smooth and fully incorporated after each addition. Fold in gruyere.
Step 4
- Transfer batter to a piping bag or use a small (2 teaspoon capacity) cookie scoop to create small, inch-wide mounds on prepared baking sheet, about an inch apart. Top with more gruyere and bake until puffed and golden, 20 to 25 minutes.-

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