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Simple baklava
Category: Dessert - (461)
Origin: Lebanon
Source: Valli Little
Layer crunchy filo with nuts and drizzle with honey to make this wonderfully sticky Middle Eastern treat. MAKES2 LOAVES - PREP TIME: 2HR - COOK TIME: 20MINS
Ingredients:
250g slivered pistachios
1 cup (120g) chopped walnuts, toasted
100g pine nuts, toasted
1/2 cup (110g) caster sugar
Grated zest of 1 orange
1 tablespoon orange blossom water
125g unsalted butter, softened
4 sheets filo pastry
Warmed honey and icing sugar, to serve
1 cup (120g) chopped walnuts, toasted
100g pine nuts, toasted
1/2 cup (110g) caster sugar
Grated zest of 1 orange
1 tablespoon orange blossom water
125g unsalted butter, softened
4 sheets filo pastry
Warmed honey and icing sugar, to serve
Preparation:
250g slivered pistachios
1 cup (120g) chopped walnuts, toasted
100g pine nuts, toasted
1/2 cup (110g) caster sugar
Grated zest of 1 orange
1 tablespoon orange blossom water
125g unsalted butter, softened
4 sheets filo pastry
Warmed honey and icing sugar, to serve
1 cup (120g) chopped walnuts, toasted
100g pine nuts, toasted
1/2 cup (110g) caster sugar
Grated zest of 1 orange
1 tablespoon orange blossom water
125g unsalted butter, softened
4 sheets filo pastry
Warmed honey and icing sugar, to serve
