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Anise Sugar Cookies


Category: Dessert - (455)
Origin: Lebanon
Source: Dianashh


They're crispy, sweet, and full of flavor! Serve with tea.

Ingredients:
- 3 cups all-purpose flour

- 1 tablespoon anise seeds

- 2 teaspoons baking powder

- 1/2 tablespoon fennel seeds

- 1 teaspoon baking soda

- 1 cup corn oil

- 1 cup white sugar
- 3 eggs

- 1 teaspoon vinegar

- 3 tablespoons sesame seeds, or as needed (Optional)
Preparation:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

- Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.

- Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.

- Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.

- Bake in the preheated oven until golden, 15 to 20 minutes.

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Nutrition Values:
125
Calories
7g
Fat
14g
Carbs
2g
Protein