Tahini Sauce

Ingredients:

- 1/2 cup tahini 6 tbsp
- 4 tablespoon lemon Approx half lemon
- 1/2 teaspoon salt
- 1/2 cup cold water

Preparation:

- In a bowl, add all the ingredients and stir vigorously for 1-2 minutes. The sauce will begin to combine and thicken after at least a minute so be patient
- Taste the sauce and see if it needs more lemon or salt and adjust accordingly
- If the consistency is too thick add a tablespoon of cold water at a time but not too much at once, keep stirring until you have a drizzle consistency.
- Drizzle on shawarma wraps, falafel sandwiches or fish

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