Mortadella (Beef)

Ingredients:

- Extra Lean Round Steak or
London Broil Steak thinly Ground Meat: 2 Lbs
(steak tartare style)
- Allspice: 5 teaspoon fulls
- Garlic: 3 cloves (crushed)
- Salt: 1 teaspoon full
- Eggs or egg whites: 2 whole eggs or 4 egg whites
- Bread crumps: 4 oz.
- Peeled Unsalted Pistachios: 1 Cup
- Red Vinegar: 2 Cups
- Water: 2 Cups

Preparation:

- Mix well all ingredients except water & vinegar. Mold paste into Blimp shape.
- Place Blimps in wide & deep tephlon pan. Fry lightly until golden brown.
- Add Vinegar and water. Cover & simmer on low temperature until all liquid is
evaporated. Watch liquid level frequently and make sure to turn off the heat
while blimps are still moist.

* Makes 4 pieces.

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