Sikbaj Tannuriya

Ingredients:

2 pounds of carrots
2 onions
2 pieces of leek
2 pounds of lamb chunks
½ cup of unshelled almonds cut into pieces
1 cup of dried figs
1/2 cup of raisins
3 cups of water
1 tablespoon of salt
1 teaspoon of coriander seeds
1 teaspoon of saffron
1/2 cup of date molasses
1/2 cup of vinegar

Preparation:

1-Chop the carrots, leeks, and onions into large pieces, and add them, as well as the meat, into a large oven-safe pot.

2-Add almonds, raisins, and figs. Follow this the vinegar, dates, molasses, saffron, coriander seed, salt, and finally, water.

3-Close the lid and cook in the oven for 4 hours

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