Rashta

Ingredients:

1 pound of fatty lamb chunks
2 teaspoons of salt
2 tablespoons of butter
1 stick of cinnamon
½ cup of lentils
1 cup of boiled chickpeas or lentils
1 cup of noodles

Preparation:

1. In a large pot, saute lamb in butter on medium heat, and after 15 minutes, add salt, cinnamon, and enough water to cover the meat. Cook for an hour.
2. Once the hour has passed, add lentils and chickpeas, and continue to cook on medium for an additional 30 minutes.
3. Add noodles and cook for 10 more minutes. After this is done, turn off heat and allow to cool before serving.

This recipe serves 4 people.

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