CUBAN-STYLE SHRIMP CREOLE RECIPE

Ingredients:

1 tablespoon olive oil, divided
1/2 cup finely chopped onions, (or 1 small onion, finely chopped)
1/2 cup finely chopped green bell peppers
3 cloves garlic, minced
12 ounces tomato sauce
1/2 cup dry cooking wine or vino seco, (sub for vegetable stock)
1 tablespoon white wine vinegar
1/3 cup sliced jarred red pimientos
1 bay leaf
2 tablespoons finely chopped fresh parsley
1/2 teaspoon oregano
Salt and pepper to taste
2 pounds large shrimp, peeled and deveined (tails off, optional)

Preparation:

Instructions
1-In a dutch oven or large pot, heat olive oil over medium heat. Add onions, green peppers and garlic. Sauté for 2 minutes.?
2-Stir in tomato sauce, wine (or stock), vinegar, pimientos, bay leaf, parsley, oregano, salt and pepper. Bring to a boil then cover. Reduce heat to low and simmer for 15 minutes.

3-Add shrimp and cook for 3-4 minutes, stirring occasionally until they are fully cooked. Serve over rice or with veggies. Enjoy!

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