Huevo Ranchero

Ingredients:

5 tomatoes diced
1 large onion diced
1 jalapeno pepper diced
1 Garlic clove, mashed
1 tsp Cumin
1 tsp Salt
1 tsp Black Pepper
4 fresh eggs
1/2 bunch chopped cilantro

Lime wedges

Preparation:

In 12 in skillet, fry the onions until translucid.
Add the tomatoes, Jalapeno and half of the cilantro and cook until soft, 7-10 min
Add cumin, salt, pepper garlic and cook for 3 more minutes.

With blender, blend all ingredients until smooth. Return to pan.

In the Thickened sauce using a spoon, make 4 wells and break each egg into 1 of the wells.

Cook until the egg white is set, about 3 minutes.

Sprinkle with the remainder of the cilantro.

Serve with warm tortilla and lime wedges.

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