Lemon Cilantro Roasted Potatoes

Ingredients:

7 cups russet potatoes {about 5 medium potatoes}, peeled and diced
4 Tablespoons olive oil
1 lemon, juiced {about 1/4 cup lemon juice}
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper {optional}
1/2 cup fresh cilantro, chopped

Preparation:

1 Preheat the oven to 400 degrees F.
2 Peel and dice the potatoes in small cubes and put in a large mixing bowl with the olive oil, lemon juice, garlic, cayenne pepper {optional},salt and pepper. Use tongs to toss until the potatoes are coated.
3 Transfer the potatoes to a baking sheet and spread out into 1 layer {you may need two baking sheets for this}. Roast in the oven for 40-45 minutes for softer potatoes or up to 1 hour for brown and crispier potatoes. Flip the potatoes two times throughout cooking using a spatula.
4 Remove the potatoes from the oven and toss with the fresh cilantro and more salt and pepper to taste. Serve warm.

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