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Mint Chutney
Category: Sauce - (279)
Origin: South Asia
Source: Dawn.com
Chutneys and raitas are surprisingly easy to make; you simply have to blend or grind the right ingredients and then pair them with the right meals.
Ingredients:
1 bunch mint leaves, without stalks
1/8 cup tamarind, deseeded and soaked
5 green chillies
4 red chillies (whole)
Salt to taste
1/8 cup tamarind, deseeded and soaked
5 green chillies
4 red chillies (whole)
Salt to taste
Preparation:
Grind these ingredients together with some water in a grinder to make a fine paste. A peeled raw mango, when in season, is a heavenly addition to this chutney. This chutney is best with curries such as aloo gosht and arvi gosht, and rice dishes such as khichri, peas pulao and daal chawal.
