Chicken Escalope

Ingredients:

For 2:

1 chicken breast
3 eggs lightly beaten
1 cup all purpose flour
1 cup Panko or bread crumbs
1 tsp of salt
1/2 tsp of pepper
1/2 tsp garlic powder
1/2 cup vegetable oil, or canola oil

Preparation:

1-Lay chicken breast on its flat side on a cutting board
2-with a sharp knife cut the chicken breast horizontally to get 2 thinner pieces of chicken breast
3-cover the breast with parchment paper or plastic film and pound the chicken until it is about 1/2in (1.5cm) thick.
4-put the flour in a dish and press the chicken breast on the flour firmly on both sides. Pat it to remove excess flour
5-put the eggs in a dish, dip the floured chicken breast in the eggs, on both sides
6-Season the panko (or bread crumbs) and press the egged breast firmly on the panko on both sides.
7- in a 12 in skillet, heat vegetable oil and fry the escalope until golden brown.

Can be served with Mashed potatoes, boiled fingerling potatoes and sautéed brocollini.

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