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Tyropitakia (Miniature Cheese Pies with Yogurt Dough)
Category: Appetizer - (274)
Origin: Greece
Source: http://www.visitgreece.gr
Homemade dough with Greek yogurt serves as the perfect shell for pies and mini pies. This recipe is for a classic cheese filling.
Ingredients:
- Serves 35-40 miniature cheese pies
- Ingredients for the Dough
- 1 small bowl (200g.) of strained yogurt
- 180g. of olive oil
- a pinch of salt
- 400g of self-rising flour
- 1 egg
- Ingredients for the filling
- 200g. of feta cheese
- 100g. of grated kefalotiri cheese
- a pinch of pepper
- 1 egg
- Ingredients for the Dough
- 1 small bowl (200g.) of strained yogurt
- 180g. of olive oil
- a pinch of salt
- 400g of self-rising flour
- 1 egg
- Ingredients for the filling
- 200g. of feta cheese
- 100g. of grated kefalotiri cheese
- a pinch of pepper
- 1 egg
Preparation:
1. Place the yogurt, olive oil, and salt in a bowl and mix. Slowly add the flour and mix until it forms a soft dough. Roll a thick sheet of dough and cut with round cookie cutters. Mix all the ingredients well. Add 1 large spoonful of filling to the center of every dough cutout and fold in the shape of a half moon. Press on the edges with your fingers to seal them.
2. Place the miniature pies onto a pan lined with non-stick paper and lightly brush their surface with a whipped egg. Cook in a pre-heated over at 180° C for 10'-15'.
2. Place the miniature pies onto a pan lined with non-stick paper and lightly brush their surface with a whipped egg. Cook in a pre-heated over at 180° C for 10'-15'.