Cheese scones

Ingredients:

225g/8oz self raising flour
pinch of salt
55g/2oz butter
25g/1oz mature Cheddar, grated
150ml/5fl oz milk

Preparation:

1 Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking sheet.
2 Mix together the flour and salt and rub in the butter.
3 Stir in the cheese and then the milk to get a soft dough.
4 Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
5 Brush the tops of the scones with a little milk. Bake for 12�15 minutes until well risen and golden. Cool on a wire rack.

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