Crepe

Ingredients:

1 cup flour
1.5 cup milk
3 eggs
2 tbs butter
Pinch of salt
1 tsp Vanilla extract
1/2 lemon zest

Preparation:

1. Whisk the eggs and the milk.
2. Add vanilla and mix
3. Slowly add the liquid mix to the flour and salt while mixing. (if you pour all the liquid at once you will have flour lumps)
4. Add the lemon zest and mix
5. Melt the butter until brown and add to the batter and mix.

6. To cook the crepe, warm a non-stick pan.
7. Melt 1tsp of butter and using a cloth spread it all over the pan, including sides.
8. Add ¾ cup of batter to the pan while tilting it to cover it completely with the batter (be fast the batter sets within seconds).
9. After about 1-2 min, shake the pan, if the crepe moves then it is ready to be flipped upside down, or else wait a bit more.
10. Flip and cook on the other side for 1 min.

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