Creme of Mushroom Soup

Ingredients:

Bechamel Sauce:
4 tbs of butter
4 tbs of flour
2 cups of Milk or half and half
1 tsp of Pepper
1/2 tsp of Nutmeg

1 cup Chicken broth

1lb of sliced mushrooms, any type works
1 tbs of butter

Preparation:

1. to Prepare the sauce, melt the butter in a sauce pan.
Add the flour, mix it with butter and cook for 1-2 min, at medium heat
add the milk slowly while whisking
reduce the heat and whisk occasionally
once the sauce thickens (about 10 min), add spices



2. In a hot saucepan, melt the butter on medium heat and fry the mushrooms until slightly brown 7-10 min.

3. Add the chicken stock and deglaze the pan

4. Add the mushroom and chicken stock to the sauce.

5. Taste and adjust the salt level and serve.

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