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Beef Brisket with Red Cabbage


Category: Main Dish - (222)
Origin: Germany
Source: https://germanfoods.org/recipe/beef-brisket-with-red-cabbage/


We all deserve a day where food preparation takes a break. This dish can be easily prepared in a cooker, just relax and enjoy your day!

Ingredients:
3 tablespoons purified butter
1 onion
2 cups beef or other meat stock
20 oz beef brisket 600g
1 carrot
1 wedge of celery root
some peppercorns
2 cloves
1 head red cabbage
4 pears
sugar
Salt
freshly ground black pepper
Preparation:
1 In the pot of a pressure cooker melt butter or lard. Add diced onion, sauté until translucent, and deglaze with the meat stock. Add the beef brisket, carrot, celery root, peppercorns, cloves and salt and cook everything in the pressure cooker for about 30 minutes.?
2 Wash and trim red cabbage, cut it into eight wedges and add to the pressure cooker. Leaving the stem intact, peel the pears and add them 10 minutes later. Cook everything for another 20 minutes.?
3 Season to taste with sugar, salt and pepper.

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