Allondigas Meatball and Pepper Cream Snacks

Ingredients:

- 12 rounds Mestemacher Whole Grain Bread
- 12 oz ground beef 350g
- 1 onion finely sliced
- 1 clove garlic
- 1 egg
- 1 bouquet parsley chopped
- 1 bouquet majoram or oregano chopped
- 2-1/2 tbsp breadcrumbs
- paprika
- Salt
- pepper
- 3 tbsps olive oil for ground meat
- 2 tbsp olive oil for paprika cream
- 1 jar peeled red peppers 12-1/2 oz, 360g
- 1 cup sour cream
- paprika and sugar to taste

Preparation:

1. Mix ground meat with pressed clove of garlic, onion slices, and finely chopped parsley and marjoram, egg, and breadcrumbs. Then season with salt, paprika, and pepper.

2. Make 12 meatballs out of the ground meat. Brown the meatballs in hot oil for 15 minutes, or until brown. Remove from heat.

3. Drain peppers, puree. Heat olive oil in small pot, add pepper mixture and simmer for a while. Add sour cream. Season to taste with sugar and paprika.

4. Place each meatball on a whole grain bread round, spear and serve with paprika cream.

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