Fried Tilsit with Cherry Tomato Coulis and Purslane

Ingredients:

- 2 eggs beaten
- 1 cup breadcrumbs
- 4 in slices Tilsit cheese cuthalf into triangles
- 2-ounce olive oil for frying
- 1 cup purslane and/or fresh basil julienned
- 1 tablespoon olive oil
- 1/2 pound cherry tomatoes each sliced in half
- 1 clove garlic minced
- 2 bunches green onions trimmed and diced
- salt and pepper to taste

Preparation:

1. Heat oil in a saucepan. Add tomatoes and garlic, and cook until tomatoes are soft. Add green onions and cook on medium heat, stirring occasionally, until mixture forms a thick sauce.?
2. Prepare coulis and set aside, keeping it warm until ready to serve. ?
3. Place flour, eggs and breadcrumbs each in their own shallow bowl. Dip cheese triangles first in flour, then in egg, then in breadcrumbs. ?
4. Heat oil in a large skillet and fry cheese until golden brown. ?
5. To serve, place some coulis on each plate and top with purslain and/or basil, then fried tilsit.

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