Wild Garlic Soup

Ingredients:

- 3-1/2 oz wild garlic 100g
- 1 cup heavy cream
- Salt
- 1 onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 pint vegetable stock 250 ml
- 1 cup milk
- pepper
- sugar
- nutmeg

Preparation:

1- Thoroughly wash, dry and chop the wild garlic leaves. In a mixer or food processor, purée the leaves with 1 tablespoon heave cream and a pinch of salt.

2- Finely chop the onion and sauté it in the butter. Dust with the flour and stir well. Continue stirring while gradually adding the vegetable stock.

3- Add the milk and the wild garlic, season with salt, pepper, sugar and nutmeg. Add the remaining cream and serve soup with a dollop of cream.

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