Icelandic Caramelised Potatoes

Ingredients:

- 3 medium potatoes
- 5 tablespoons sugar
- 3 tablespoons butter

Preparation:

1- Wash and scrub the potatoes removing any dirt, eyes, etc. Cut each in half, then cut each half into chunks.
2- Bring a quart of water to a boil, lower the heat to medium, and place the potatoes in the pot. Cover and let cook for 20-25 minutes or until tender (able to poke a fork in it) but not mushy like you're making mashed potatoes.
3- Drain all the water off the potatoes, let them sit in the colander for about 5 minutes to dry out.
4- Place the sugar on a frying pan and heat it up until it gets all melty. Stir in the butter or margarine when this happens.
5- When this mixture reaches a rich golden colour, remove from the heat and carefully roll the potato pieces in it to fully coat them each in the caramel sauce.

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