Rice Pilaf

Ingredients:

1 & 1/2 cup Rice (soaked in hot water)
1/2 cup cut vermicelli (Sipa)
2 & 1/2 cup Water
1/4 cup Butter
1 tsp Salt

Preparation:

Brown vermicelli in butter. Add drained rice. Stir over medium heat for 1 minute. Stir in salt and water. Turn to high, bring to boil. Cover and simmer on low for 20-25 minutes.
*For color and a sweet tart taste add a 1/2 cup of raisins (or dried cranberries--found in the dried fruit section of grocery store.)

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