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Rice Pudding
Category: Dessert - (150)
Origin: Syria
Source: Islamicity
Favorite pudding to be served during parties
Ingredients:
3 cups Milk
3 & 1/2 cups Water
1 & 1/2 cups Sugar ( adjust to desired sweetness )
1 cup White rice
1 tbsp Blossom water ( or rose water)
3 & 1/2 cups Water
1 & 1/2 cups Sugar ( adjust to desired sweetness )
1 cup White rice
1 tbsp Blossom water ( or rose water)
Preparation:
Wash rice well, drain and place in pan. Add water, cover and simmer over medium fire for 15-20 minutes. Add milk, stirring constantly. When it begin to thicken, add sugar and rose water. Continue stirring constantly until rice is soft or well done. ( this will be the consistency of a cream filling) Remove from fire and pour into platter spreading thinly.
Cool and serve in fruit dishes. This may be poured directly into dessert or fruit dishes to cool.
Cool and serve in fruit dishes. This may be poured directly into dessert or fruit dishes to cool.