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Fish with Rice (Sayadieh)
Category: Main Dish - (111)
Origin: Syria
Source: IslamiCity
Healthy meal, easy to prepare.
Ingredients:
3 lbs Fish (ling cod, king fish, perch)
1 cup Olive oil
2 Large onion, coarsely chopped
2 cups Uncooked rice, long grain
1 tbsp Cumin
Salt and pepper to taste
1 cup Olive oil
2 Large onion, coarsely chopped
2 cups Uncooked rice, long grain
1 tbsp Cumin
Salt and pepper to taste
Preparation:
- Wash fish; salt inside and out. Let stand for 1 hour.
- Fry fish in olive oil and set in platter.
- Remove heads from fried fish and boil in 2 cups water on medium fire about 1/2 hour. Strain liquid.
- Brown onions until golden brown in fish residue, adding more olive oil if needed.
- Add rice, cumin, salt, and pepper. Sauté rice with onions for a few minutes. Add strained liquid to measure 4 cups. Add water if additional liquid is needed.
- Cover and cook over medium heat for 20 minutes. Then simmer 10 additional minutes until rice is done.
Place on platter.
- De-bone fish and put over rice. Garnish with lemon wedges.
- Fry fish in olive oil and set in platter.
- Remove heads from fried fish and boil in 2 cups water on medium fire about 1/2 hour. Strain liquid.
- Brown onions until golden brown in fish residue, adding more olive oil if needed.
- Add rice, cumin, salt, and pepper. Sauté rice with onions for a few minutes. Add strained liquid to measure 4 cups. Add water if additional liquid is needed.
- Cover and cook over medium heat for 20 minutes. Then simmer 10 additional minutes until rice is done.
Place on platter.
- De-bone fish and put over rice. Garnish with lemon wedges.