Food Recipes from around the world
Crispy Delights: Syrian Fried Kibbeh Recipe
Category: Main Dish - (1101)
Origin: Syria
Source: Crassus Kitchen
Fine Bulgur wheat and meat paste stuffed with a marinated ground beef and onion filling.
Ingredients:
Kibbeh dough ingredients:
- ½ kilo of fine bulgur
- 1 cup of water to soak bulgur
- ¼ kilo of lean meat (without fat)
- 1 onion (medium sized)
- 1 tsp of salt,
- ½ tsp of black pepper
-1 tsp of dry coriander
- 1 tsp of red pepper
- jSoak the fine bulgur in the water for ½ hour
Ingredients of the kibbeh filling
- 1 tbs of butter ghee
- Mix the meat with onions
- 3 chopped onions
- 1 tsp of salt
- ½ tsp of pepper
- ½ tsp of mixed spices
- Cook the ingredients until the water dries up
- Grind the grit with onion and meat twice on a kibbeh machine
- Add salt, pepper, red pepper and the coriander
- Mix the ingredients
- Add a little fried pine nuts to the filling, other kind of nuts can do too
- Form the kibbeh and put the filling as u can see in the video
- Fry the kibbeh in hot oil
Enjoy!
- ½ kilo of fine bulgur
- 1 cup of water to soak bulgur
- ¼ kilo of lean meat (without fat)
- 1 onion (medium sized)
- 1 tsp of salt,
- ½ tsp of black pepper
-1 tsp of dry coriander
- 1 tsp of red pepper
- jSoak the fine bulgur in the water for ½ hour
Ingredients of the kibbeh filling
- 1 tbs of butter ghee
- Mix the meat with onions
- 3 chopped onions
- 1 tsp of salt
- ½ tsp of pepper
- ½ tsp of mixed spices
- Cook the ingredients until the water dries up
- Grind the grit with onion and meat twice on a kibbeh machine
- Add salt, pepper, red pepper and the coriander
- Mix the ingredients
- Add a little fried pine nuts to the filling, other kind of nuts can do too
- Form the kibbeh and put the filling as u can see in the video
- Fry the kibbeh in hot oil
Enjoy!
Preparation:
(See Video Link)
