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Fish with Pine Nut Sauce
Category: Main Dish - (110)Origin: Lebanon
Source: IslamiCity
Healthy meal, very easy to prepare
Ingredients:
3-5 lbs Whole fish (perch, halibut, cod)
Olive oil
Salt
Sauce
1, 1/2 cup Pine nuts
2-3 Large cloves garlic
1 cup Lemon juice
1 & 1/2 tsp of parsley to taste
Salt to taste
Olive oil
Salt
Sauce
1, 1/2 cup Pine nuts
2-3 Large cloves garlic
1 cup Lemon juice
1 & 1/2 tsp of parsley to taste
Salt to taste
Preparation:
Clean and scale fish. Salt cavity and let stand 1/2 hour. Thoroughly rub the outside of the fish with oil. Wrap in heavy paper which has been oiled. Put in baking pan and bake 1/2 hour at 425° or until fish flakes easily with a fork.
Meanwhile prepare the sauce. Grind together the pine nuts, garlic and salt until the nuts are of a double-like consistency, gradually add lemon juice stirring constantly until it is the consistency of yogurt.
Remove the paper from the baked fish and place the fish on a serving platter. Pour the sauce over the fish. Garnish with parsley around the edge of the fish.
Meanwhile prepare the sauce. Grind together the pine nuts, garlic and salt until the nuts are of a double-like consistency, gradually add lemon juice stirring constantly until it is the consistency of yogurt.
Remove the paper from the baked fish and place the fish on a serving platter. Pour the sauce over the fish. Garnish with parsley around the edge of the fish.