Roast Leg of Lamb

Ingredients:

5-6 Leg of Lamb
1/8 t Cinnamon
1/8 t Allspices
4-5 Cloves of garlic, peeled
Salt and freshly ground pepper to taste

Preparation:

Rub seasonings over meat. Make pockets by piercing meat and insert garlic.
Place leg of lamb on rack in shallow roasting pan. Bake at 300° for 30 minutes per pound or until meat thermometer registers 160° F (medium).

Note: Garlic may be reduced according to individual taste. Gravy is made from drippings and served over rice.

---

Home |  Advanced Search
Comment mail to:

---