Crispy Delights: Vegetarian Phyllo Cups

Food Recipes from around the world

Category: Appetizer - (919)
Origin: Egypt
Source: Amira

Phyllo cup appetizers are one of the easy appetizers you can ever make and the taste is top level. You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. Servings: 32 cups

Ingredients:

▢ 3-5 Tablespoons Olive oil
▢ 5-6 oz grape tomatoes diced
▢ ⅓ cup green onions finely chopped (about 2 green onions)
▢ 2 Tablespoons parsley chopped
▢ 1 teaspoon dried mint
▢ ½ teaspoon dried basil
▢ ½ teaspoon dried oregano
▢ ½ teaspoon dried dill weed
▢ 8 oz feta cheese crumbled (1 ½ cups)
▢ 32 baked phyllo cups

Preparation:

- In a large bowl add all the ingredients except for the feta cheese and mix to combine with seasoning.
- Add the feta cheese and mix well.
- Spoon about a tablespoon of the cheese mixture into the phyllo cups.
- Serve immediately.

Nutrition Values:

Calories: 32kcal