Savory Madroba: A Culinary Adventure

Ingredients:

- 320g (11.25 oz) Wheat
- 125ml (4.2 oz) Olive Oil
- 4 Bay Laurel Leaves
- 8 Pieces Clove
- 1 Cinnamon Stick
- 15g Cardamom
- 2 Chopped Onions
- 4 Pieces Chopped Chili Pepper
- 3 Crushed Clove Garlic
- 1 Piece Crushed Ginger
- 1 Tomato Paste
- 1.5kg (52.9 oz) Chicken Pieces
- 96g (3.38 oz) Chopped Parsley
- 96g (3.38 oz) Green Coriander
- 15g Dry Coriander
- 15g Turmeric
- 15g Cumin
- 15g Black Pepper
- 2 Black Lemons
- 3 Chopped Tomatoes
- 1L (33.8 oz) Boiled Water
- 30g Salt

Preparation:

- Before everything, clean the wheat and have it soak in water for 4 hours and leave it on the side.
- Turn on your oven on a medium heat and in a big cooking pot put the olive oil then add to it the right spices (cardamom, cinnamon, bay laurel leaves, and clove.)
- Next, add the chopped onions and chili pepper and stir everything together for a little while.
- After that, add the crushed garlic.
- Add the tomato paste to the stir, keep stirring!
- Then, add the chicken pieces and follow it with the crushed ginger. Ginger helps to eliminate the smell of the chicken.
- Add the chopped parsley, green coriander, dry coriander, turmeric, cumin, and black pepper. Keep stirring until the chicken becomes roasted and borrows the scent of the onion and spices.
- Pinch your black lemons then add them to the pot, this helps the lemon taste come out.
- Add the chopped tomatoes.
- Add boiling water.
- Now add salt, did you forget about it?
- Close your pot and leave everything to cook together for 30–45 minutes.
- Afterwards, filter the wheat from the water that it was soaked in and add it to the mixture in the pot.
- Add a pinch of yellow lemon.
- Last but not least, lower the heat of the oven and let it cook for 1 hour.
- Now you can serve the Madrouba! Bel afiya!

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