Pisang Goreng Golden Goodness: The Perfect Banana Fritter Recipe

Ingredients:

- 1/2 cup rice flour
- 1/4 cup corn starch
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 - 1 cup ice cold water
- Cooking oil for frying
- 6 - 8 bananas peeled

Preparation:

- In a large bowl combine rice flour, cornstarch, baking powder, sugar, and salt.
- Slowly drizzle ice-cold water into the dry ingredients (about 1 tablespoon at a time) while whisking until you get the consistency of pancake batter.
- Heat cooking oil (enough for deep-frying) in a wok or frying pan to approximately 325 degrees F.
- Coat the bananas in the batter, then deep-fry in small batches till they are golden brown.
- Remove the bananas from the wok with a spider skimmer. Place on paper towels to absorb the excess oil, or on a cooling rack.
- Serve while still warm. Enjoy!


NOTES

* You can use any kind of banana as long as they are sweet and slightly firm. If they are long, cut them in half.
* Rice flour gives the Pisang Goreng a fluffy and crispy texture. You can use regular wheat flour for more of a deeper crunch, or use a combination of the two flours (equal parts).
NUTRITION

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Nutrition Values:

Serving: 1 piece
Calories: 174kcal
Carbohydrates: 39g
Protein: 2g
Fat: 2g
Polyunsaturated Fat: 2g
Sodium: 196mg
Fiber: 3g
Sugar: 15g